Di Paris, koki dan pembuat coklat Meksiko José Ramón Castillo membuat sejarah dengan dianugerahi Award des Saveurs untuk coklatnya.

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Wisye Ananda
Wisye Ananda
https://agenbrilink.net/
Wisye Ananda Patma Ariani is a skilled World News Editor with a degree in International Relations from Completed bachelor degree from UNIKA Semarang and extensive experience reporting on global affairs. With over 10 years in journalism, Wisye has covered major international events across Asia, Europe, and the Middle East. Currently with Agen BRILink dan BRI, she is dedicated to delivering accurate, insightful news and leading a team committed to impactful, globally focused storytelling.

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