Kompilasi resep baru ‘Salsa!’ adalah hasil percobaan dan kesalahan selama puluhan tahun untuk mengadaptasi masakan Kuba yang disukai agar tetap mempertahankan cita rasa berlapisnya — kecuali daging babi dan kerang

Pos Penulis buku masak membuktikan bahwa masakan Kuba yang lezat — dan halal — bisa dibuat muncul pertama kali di The Times of Israel.

Sumber

Reananda Hidayat
Reananda Hidayat Permono is an experienced Business Editor with a degree in Economics from a Completed Master’s Degree from Curtin University, Perth Australia. He is over 9 years of expertise in business journalism. Known for his analytical insight and thorough reporting, Reananda has covered key economic developments across Southeast Asia. Currently with Agen BRILink dan BRI, he is committed to delivering in-depth, accurate business news and guiding a team focused on high-quality financial and market reporting.